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Food Engineering
Issues per year: 12

FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. It is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.

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QUALIFICATION FORM

Incomplete forms will not be processed. A complimentary subscription to Food Engineering will be sent to those applicants who qualify. The publisher reserves the right to limit the number of subscriptions accepted.
1. I wish to receive Food Engineering magazine FREE of charge.
Yes!
No

NOTE: In order to be considered for a subscription to Food Engineering, you MUST select Yes above. If you do not select Yes, you will not receive a complimentary subscription to Food Engineering.


2. Please check your preferred format:
Print Version of Food Engineering (FREE to USA and Canada only)
Digital Version of Food Engineering (FREE) *

*All digital subscribers will receive the print version until digital is available.
3. Do you wish to receive a free copy of the Food Master Annual Catalog?
Yes
No
4. Select the category that best describes the primary product produced at your company. (check only one)
Corporate and Divisional Headquarters, R&D, and Pilot Plant locations of a food or beverage manufacturer
Processed Meat, Poultry and Seafood Products
Dairy and Frozen Novelty Products
Shelf Stable Foods
Frozen Food and Prepared Meals
Cereal and Grain-Based Products
Baking and Snack Food Products
Candy & Confectionery Products
Beverage Products
Machinery/Equipment for Food Processing and/or Packaging
Engineering, Design, Architectural and Construction Services
Supplement and Ingredient Products
Co-packer / Co-manufacturer of a Food / Beverage Product
Other (please specify)
5. Which of the following best describes your job? (check one only)
Plant Operations: VP Operations, Plant Manager/Foreman, Processing/Packaging Supervisor, Production Manager, Plant Security Manager
QA / QC: Quality Assurance Manager, Quality Control Manager
Engineering: VP Engineering, Plant Engineer, Chief Engineer, Engineering Director
General Administration: President, Vice President, Owner, Partner, General Manager
Research & Development: VP of R&D, Director of Research, Lab Director, Tech, Scientist
Purchasing: VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor
Other (please describe)
6. Select the products you buy, specify, recommend, or influence the purchase of for your company. (check all that apply)
Process Equipment / Pumps / Valves / Air & Liquid Handling Equipment
Packaging Machinery and / or Materials
Instruments / Process Control Systems / Software
Sanitation, Food Safety & Plant Maintenance Equipment
Material Handling Equipment / Tucking & Distribution Vehicles
Refrigeration, Freezing and Chilling Equipment
General Plant Equipment (motors, drives, bearings, etc.)
Plant Design / Construction / Site Selection
Ingredients
Plant Security & QA / QC Instrumentation / Software
Software
None of the above
7. What is the total number of employees at this location?
8. In lieu of a signature, we require a unique identifier used only for subscription verification purposes.

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