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Prepared Foods
Published monthly
Issues per year: 12

Prepared Foods is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies. Each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.

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QUALIFICATION FORM

Incomplete forms will not be processed. A complimentary subscription to Prepared Foods will be sent to those applicants who qualify. The publisher reserves the right to limit the number of subscriptions accepted.
1. I wish to receive Prepared Foods magazine FREE of charge.
Yes!
No

NOTE: In order to be considered for a subscription to Prepared Foods, you MUST select Yes above. If you do not select Yes, you will not receive a complimentary subscription to Prepared Foods.


2. Please check your preferred format:
Digital Version of Food Engineering (FREE) *
Print Version of Food Engineering (FREE)

*Foreign subscriptions to the digital version are available at no cost. Foreign subscriptions to the print version are available at our yearly rates.
3. Check the category that best describes the Primary Product produced at your company (CHECK ONLY ONE):
Prepared Foods & Specialties / Ingredients: Including prepared dinners / meals / entrees (incl. ethnic foods); prepared side dishes; baby foods; pizza; ready-to-eat breakfast foods; pet foods; ready-to-mix desserts (incl. gelatin); peanut butter and pasta.
Prepared Fruits & Vegetables / Ingredients: Including prepared fruits & vegetables, jams, jellies, preserves, soup & soup mixes; ketchup, sauces, gravies, condiments, seasonings, flavors & syrups; oils, salad dressing & mayonnaise, and pickled products.
Prepared Meat, Poultry & Seafood / Ingredients: Including prepared meat, sausage, poultry, eggs, and seafood products.
Dairy Foods/Frozen Novelties/Ingredients: Including cheese (imitation and natural); whipped toppings; margarine & butter, ice cream & frozen novelties; yogurt, cottage cheese, dips, sour cream, milk & milk substitutes.
Bakery Foods / Ingredients: Including sweet goods, pastries, pies, snack cakes, cookies; crackers, biscuits, breads & rolls; English muffins, bagels, croissants, breadsticks, etc.
Beverages / Ingredients: Including coffee & tea; non-carbonated beverages & beverage mixes; fruit & vegetable juices, carbonated beverages; wine, beer, liquor.
Snack Foods / Candy / Ingredients: Including potato chips, corn & other chips, pretzels, nuts, popcorn, granola bars, meat snacks, candy, gum, chocolate.
Manufacturer of Nutritional Supplements, Nutraceuticals and/or Ingredients
R&D Center or Headquarters of a Food and/or Beverage Manufacturer
Food Service
Universities
Independent R&D Labs, Government
Other (please specify)
4. In the performance of your job, in which of the following functions are you involved? (CHECK ALL THAT APPLY)
Research and Development
New Product Development
Food Service Product Development
Laboratory Management / QA / QC
Purchasing
Marketing/Brand/Product Management
None of the above
5. What is the total number of employees at your company?
6. Check the products you buy, specify, recommend, or influence the purchase of for your company (CHECK ALL THAT APPLY):
Ingredients
Nutritional Ingredients
Ingredient Systems
QA / QC Instrumentation & Software
Product Development / Recipe / Nutrition Analysis Software
Packaging Materials and / or Equipment
Process Equipment / Pumps / Valves / Air & Liquid Handling Equipment
None of the Above
7. Which of the following best describes your title? (CHECK ONLY ONE)
Research & Development: President/VP of R&D, Food Tech, Chemist, Scientist, Chef, Project Manager, Lab Tech, etc.
QA / QC: Quality Assurance Manager, Quality Control Manager, QA/QC Personnel, etc.
Marketing: Category Manager, Brand Manager, Product Manager, Marketing Director, Marketing Manager, etc.
Sales: VP of Sales, Director of Sales, Sales Manager, etc.
General Management & Administration: President, Owner, Partner, VP, General Manager, Manager & Assistant Manager, etc.
Purchasing: Purchasing Director/Supervisor, Purchasing Agent, Buyer, etc.
Other (please specify)
8. Does your company manufacture/develop food and/or beverages for: (CHECK ALL THAT APPLY)
Retail
Food Service
None of the Above
9. In lieu of a signature, we require a unique identifier used only for subscription verification purposes.

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