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Food Arts
Issues per year: 10

Food Arts, a publication serving the fine food service industry, is edited for restaurateurs, chefs, food and beverage directors, and caterers. Offers detailed coverage of news, trends in fine food and beverages, new recipes and variations on the old, and in-depth information on tabletop and equipment.

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Available to United States residents only
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QUALIFICATION FORM

Incomplete forms will not be processed. A complimentary subscription to Food Arts will be sent to those applicants who qualify. The publisher reserves the right to limit the number of subscriptions accepted.
1. I wish to receive Food Arts magazine FREE of charge.
Yes!
No

NOTE: In order to be considered for a subscription to Food Arts, you MUST select Yes above. If you do not select Yes, you will not receive a complimentary subscription to Food Arts.


2. Type of Establishment
3. Is this location:
4. Type of ownership:
5. Units under your direction
6. Your Title
7. In the performance of my work, I recommend, authorize, specify or purchase the following:
Food
Beverage
Tabletop
Equipment
None
8. Menu Service: (including Banquet and Catering)
Breakfast
Lunch
Dinner
9. Annual Sales Dollar Volume of Establishment:
10. In lieu of a signature, we require a personal identifier to verify that you submitted this application.

What is your eye color?

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