The National Provisioner

Issues per year: 12

The National Provisioner's exclusive reader-driven editorial features in-depth articles essential to the meat, poultry, seafood and prepared foods processors. Each month examine the strategic business, marketing and operations driving the meat & poultry industry.

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QUALIFICATION FORM

Incomplete forms will not be processed. A complimentary subscription to The National Provisioner will be sent to those applicants who qualify. The publisher reserves the right to limit the number of subscriptions accepted.

1.	I wish to receive The National Provisioner magazine FREE of charge.

Yes!

NOTE: In order to be considered for a subscription to The National Provisioner, you MUST select Yes above. If you do not select Yes, you will not receive a complimentary subscription to The National Provisioner.

2.	Please check the preferred format:

Digital Version*

Print Version

*All digital subscribers will receive the print version until digital is available.

3.	Check your primary operation at this location: (Check ONE only)

Processed/Further Processed Meat (fresh, frozen, canned, smoked, including beef, sausage, pork, lamb, veal)

Processed/Further Processed Poultry (fresh, frozen, canned, smoked, including chicken, turkey and others)

Processed Seafood (fresh, frozen, canned, smoked, including fish and shellfish

Prepared Foods & Specialties (dinners, meals, entrees, shelf stable, including ethnic foods, soups)

Retail Headquarters (supermarkets, convenience stores, mass merchandisers)

Slaughtering, Fabricating, Cutting, Rendering (meat, poultry, seafood)

Others (including independent testing labs, associations, consultants, and others allied to the field) (Please specify)

4.	What is your job title? (Check ONE only)

General Management/Administration (President, Owner, Vice President, General Manager, Asst. Manager)

Plant operations/Plant Production, Packaging, Engineering, Warehousing/Distribution (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Distribution Manager, Engineer, Chief Project, Design, Systems)

Technical R & D, Quality Control (Technologist, Chemist, Scientist, Research Tech, Group Project and Research Specialist, QC/QA Manager, IT)

Sales & Marketing (Director, Manager, Brand Assistant, Advertising)

Purchasing (Purchasing Director, Supervisor, Agent, Buyer)

Other (Please Specify)

5.	Number of employees at this location: (Check ONE only)

6.	Would you like more information on small/mid-sized meat & poultry processing?

Yes

7.	Would you like to receive the National Provisioner eNewsletter "Provisioner Prime" for FREE?

Yes

8.	In lieu of a signature, we require a unique identifier used only for subscription verification purposes. What is the city where your first job was located?

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