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Snack Food & Wholesale Bakery
Issues per year: 12

Snack Food and Wholesale Bakery magazine covers formulation, production as well as current business and consumer trends impacting the large volume bakery and snack food market. The publication brings strategies, trends, formulation and production help for this dynamic and changing industry.

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Available to United States residents only
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QUALIFICATION FORM

Incomplete forms will not be processed. A complimentary subscription to Snack Food & Wholesale Bakery will be sent to those applicants who qualify. The publisher reserves the right to limit the number of subscriptions accepted.
1. I wish to receive Snack Food & Wholesale Bakery magazine FREE of charge.
Yes!
No

NOTE: In order to be considered for a subscription to Snack Food & Wholesale Bakery, you MUST select Yes above. If you do not select Yes, you will not receive a complimentary subscription to Snack Food & Wholesale Bakery.


2. Please check the preferred format:
Digital Version*
Print Version

*All digital subscribers will receive the print version until digital is available.
3. Please indicate the type of product your company manufactures/processes/distributes at this location: (Select ONE only)
Baked Products
Breads & Rolls
Cookies
Crackers
Snack Cakes
Pies
Donuts
Toasted Pastries
Tortillas
Cereal Snacks
Other Baked Products
Salted Snacks
Potato Chips
Corn Chips
Tortilla Chips
Pretzels
Fabricated Chips
Multi-grain Chips
Nuts
Other Salted Snack Products
Specialty Snacks
Extruded Snacks
Pizza
Cheese Snacks
Other Specialty Snack Products
Other (Please Specify)
4. Please indicate your title: (Select ONE only)
General Management/Administration (President, Owner, Partner, Vice President, General Manager, Assistant Manager)
Plant Operation/Production (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Distribution Manager, Maintenance Manager)
Research And Development (Technologist, Chemist, Scientist, Research Technologist, Group Project & Research, Scientist, QC/QA Manager)
Engineering (Engineers, Chief, Project, Design, System)
Sales/Marketing (Director, Manager, Brand, Assistant, Advertising)
Purchasing (Purchasing Director, Supervisor, Agent, Buyer)
Other (Please specify)
5. Do you recommend, specify, approve, or purchase any of the following: (Please check all that apply)
Processing Equipment
Packaging Equipment
Ingredients
Packaging Materials
Sanitation & Maintenance Supplies
Quality Assurance Equipment, Instrumentation
Data Processing and/or Computerized Equipment
Warehousing & Distribution
Material Handling & Equipment
Other (please specify)
None of the above
6. Please indicate the number of employees at this location:
1-19
20-99
100-499
more than 500
7. Would you like to receive "Operations Weekly" E-Newsletter for FREE?
Yes
No
8. In lieu of a signature, we require a unique identifier used only for subscription verification purposes.

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