Food Engineering

Published monthly

12 issues

Our price: FREE

About Food Engineering: FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. It is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.

The publisher reserves the right to serve only those individuals who meet the publication qualifications.