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Food Engineering
12 issues for FREE

FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. It is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.

Packaging World
12 issues for FREE

Packaging World is edited for packaging professionals across all package-using industries, including food, pharmaceutical, medical, household products, chemicals, instruments and electronics. Subscribers include individuals who use, specify and purchase packaging machinery, materials and services. Packaging World reports on technology processes, products and applications which can improve packaging efficiency. Monthly coverage includes case histories, news, products and articles on environmental, regulatory and global packaging issues. Special features on controls and line integration strategies, hands-on equipment, machine components, quick changeover, brand packaging, packaging-related Web sites, exclusive packaging surveys and trade shows appear regularly.